PIKLETS
Thalia wanted to know what Piklets are so here is the recipe so you can all whip a batch up. Best to be eaten hot!
This is my friend's recipe for Piklets. She makes them far better than I do. Her's are very fluffy.
I use gluten free flour instead of normal flour which seems to work very well (but maybe that's why mine are not as fluffy!).
PIKLETS
1/2 cup milk
1 cup flour
1 teaspoon baking powder
a dash of salt
1/4 teaspoon baking soda
3 tablespoons sugar
1 teaspoon vinegar
1 egg
1 tablespoon melted butter
1. Mix vinegar and milk in a cup. Set aside.
2. Sift flour, baking powder, salt, baking soda, into a bowl. Add sugar.
3. Whisk egg into milk and vinegar. Pour into flour.
4. Beat until smooth. Stir in melted butter.
5. Drop dessert spoonfuls into a heated, butter rubbed pan.
6. Cook until bubbles appear on the top. Flip over and cook the other side.
Enjoy!
This is my friend's recipe for Piklets. She makes them far better than I do. Her's are very fluffy.
I use gluten free flour instead of normal flour which seems to work very well (but maybe that's why mine are not as fluffy!).
PIKLETS
1/2 cup milk
1 cup flour
1 teaspoon baking powder
a dash of salt
1/4 teaspoon baking soda
3 tablespoons sugar
1 teaspoon vinegar
1 egg
1 tablespoon melted butter
1. Mix vinegar and milk in a cup. Set aside.
2. Sift flour, baking powder, salt, baking soda, into a bowl. Add sugar.
3. Whisk egg into milk and vinegar. Pour into flour.
4. Beat until smooth. Stir in melted butter.
5. Drop dessert spoonfuls into a heated, butter rubbed pan.
6. Cook until bubbles appear on the top. Flip over and cook the other side.
Enjoy!
posted by Betty at
7:06 am
5 Comments:
Hmmm.....they seem like they're pretty similar to American pancakes (minus the vinegar-is that used to "sour" the milk?), except they're probably a lot smaller. What do you serve them with? They sound pretty yummy-I'll have to whip up a batch!
Thanks for the recipe!
By
S, at 6:25 am
Aaah...pikelets. Takes me back to my home economics lessons at school.
By
Eggs Akimbo, at 6:15 am
Hey girl, where ya been? Hope everything is okay with you, and it's just school kicking your butt....
By
S, at 11:34 am
First it was the soup, now the pinklets. Please don't leave us for food :) lol
By
Family Ties, at 10:13 am
after following your pikelet recipe the pikelets burnt and it was impossible to cook them properly - I'm going to try a different recipe
By
Unknown, at 2:39 am
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